Description
Indulge in the delightful world of Chocolate Hazelnut Thumbprint Cookies, a perfect blend of rich chocolate and the nutty crunch of hazelnuts. These visually appealing cookies feature a unique thumbprint design that holds a gooey chocolate hazelnut spread, making each bite a delectable surprise. Whether you’re hosting a party, giving thoughtful gifts, or simply treating yourself, these easy-to-make cookies are sure to impress. With their versatile appeal, they fit seamlessly into casual gatherings or elegant events. Enjoy baking these irresistible treats with family and friends for a fun-filled kitchen experience!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped hazelnuts (for rolling)
- 1/2 cup chocolate hazelnut spread
- Extra whole hazelnuts for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy. Mix in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this dry mixture to the butter mixture until combined.
- Shape dough into 1-inch balls and roll each in chopped hazelnuts. Place on prepared baking sheets with space in between.
- Press a thumbprint indentation into each ball and bake for 12-14 minutes until set but not hard.
- Remove from oven and re-press indentations if necessary; fill each cookie with about a teaspoon of chocolate hazelnut spread and optionally garnish with whole hazelnuts.
- Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg