Description
Indulge in the bliss of homemade Chocolate Sorbet, a rich and creamy vegan dessert that offers an intense cocoa experience without the heaviness of traditional ice cream. Perfect for cooling off on hot summer days or celebrating special occasions, this delightful frozen treat is not only easy to make but also impressively versatile.
Ingredients
Scale
- 2 cups water
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- Pinch of salt
- 3 ounces bittersweet or semisweet chocolate, finely chopped
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together water, sugar, cocoa powder, and salt. Bring to a boil over medium heat while constantly whisking. Boil for about 1 minute, then remove from heat.
- Stir in chopped chocolate until melted and smooth. Mix in vanilla extract. Transfer the mixture to a heatproof bowl and let cool to room temperature.
- Cover the bowl with plastic wrap or a lid and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened and frozen. Transfer to a lidded container and freeze for at least 2 hours for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 28g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg