Description
Indulge in the delightful richness of Chocolate Zucchini Bread, a treat that masterfully combines the decadent flavor of chocolate with the moisture-rich benefits of fresh zucchini. This easy one-bowl recipe is perfect for breakfast, brunch, or a sweet afternoon snack, making it a versatile addition to your baking repertoire. With the added bonus of chocolate chips, each slice promises a moist and flavorful experience that even your kids will love—without noticing the hidden vegetable! Bake two loaves at once for sharing or savoring at home; this delicious treat is sure to become a family favorite.
Ingredients
Scale
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 cups grated zucchini (un-drained)
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat your oven to 350ºF and prepare two loaf pans with baking spray.
- In a large mixing bowl, whisk together sugar, eggs, oil, and vanilla until well combined.
- Add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg; mix until just combined.
- Fold in grated zucchini and 8 oz of chocolate chips.
- Divide batter into prepared pans and top with remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool for 5–10 minutes in pans before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 206
- Sugar: 22g
- Sodium: 126mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 23mg