Spécial occasion Tree Cake Truffles are a delightful treat that captures the festive spirit of the season. These no-bake truffles combine the sweetness of Little Debbie Spécial occasion tree cakes with creamy goodness and a luscious white chocolate coating. Perfect for holiday parties, gift-giving, or simply enjoying at home, these truffles stand out with their vibrant colors and delicious flavors. Easy to make and fun to decorate, they are sure to impress friends and family alike!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these tasty truffles in no time.
- Crowd-Pleaser: The blend of flavors and festive presentation makes them a hit at any gathering.
- Customizable: Feel free to adjust colors or toppings to match your holiday theme or personal taste.
- No Baking Required: Enjoy the fun of creating desserts without turning on the oven.
- Perfect for Gifting: Pack them in festive boxes for a sweet homemade gift that everyone will love.
Tools and Preparation
Having the right tools makes the process smoother and more enjoyable. Here’s what you’ll need to get started on your Spécial occasion Tree Cake Truffles.
Essential Tools and Equipment
- Mixing bowl
- Hand mixer
- Cookie scoop
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fork or piping bag
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to easily combine ingredients without making a mess.
- Hand mixer: This tool helps achieve a smooth mixture quickly, saving you time and effort.
- Cookie scoop: Ensures uniform sizing of your truffle balls, making them look professional and appealing.

Ingredients
For the Truffles
- 10 vanilla little debbie Spécial occasion tree cakes
- 4 oz cream cheese (softened)
For the Coating
- 12 oz almond bark or white chocolate candy melts
For Decoration
- Red food coloring
- Green sanding sugar
How to Make Spécial occasion Tree Cake Truffles
Step 1: Prepare Your Baking Sheet
Prepare a large baking sheet with parchment paper. Set it aside for later use.
Step 2: Crumble the Cakes
Crumble the Spécial occasion tree cakes into a large mixing bowl until finely broken down.
Step 3: Combine with Cream Cheese
Add the softened cream cheese to the crumbled cake. Use a hand mixer to beat until well combined, forming a dough-like mixture.
Step 4: Form the Truffle Balls
Use a small cookie scoop to create tablespoon-sized balls from the mixture. Roll each ball between your hands for a smooth finish and place them on the prepared baking sheet. Freeze for about 30 minutes until they harden.
Step 5: Melt the White Chocolate
In a microwave-safe bowl, place the white chocolate. Heat it in intervals of 30 seconds, stirring in between until fully melted.
Step 6: Dip Each Truffle
Using a fork, dip each frozen cake ball into the melted white chocolate. Tap off any excess chocolate before placing them back onto the parchment-lined baking sheet.
Step 7: Add Decorative Drizzle
To create a drizzle effect, add red food dye to some of the extra melted chocolate. Start with just a couple of drops until you reach your desired color. Use either a fork or piping bag to drizzle this colored chocolate over each truffle. Finally, sprinkle green sanding sugar on top for an extra festive touch.
Now you’re ready to enjoy your delicious Spécial occasion Tree Cake Truffles!
How to Serve Spécial occasion Tree Cake Truffles
Serving Spécial occasion Tree Cake Truffles can elevate any holiday gathering. These delightful treats are not just visually appealing; they also pack a flavorful punch that everyone will love. Here are some creative serving suggestions to make your dessert table shine.
Festive Dessert Platter
- Arrange the truffles on a large, colorful platter surrounded by festive decorations like holly or ornaments for a cheerful presentation.
Individual Treat Boxes
- Package each truffle in small, decorative boxes tied with ribbons. This adds a personal touch and makes for great party favors.
Hot Cocoa Pairing
- Serve the truffles alongside cups of rich hot cocoa. The chocolatey flavor of the truffles pairs perfectly with the warmth of the drink.
Holiday Cookie Tray
- Include the truffles on a tray filled with other holiday cookies and sweets. This variety will cater to different tastes and create an eye-catching display.
Ice Cream Topping
- Crumble some of the truffles over vanilla or peppermint ice cream for an indulgent dessert that combines flavors and textures.
How to Perfect Spécial occasion Tree Cake Truffles
To ensure your Spécial occasion Tree Cake Truffles turn out perfectly every time, follow these helpful tips. They will enhance the flavor and presentation of this festive treat.
- Use softened cream cheese: Make sure your cream cheese is at room temperature before mixing. This helps achieve a smooth texture when combined with the cake.
- Chill before dipping: Allow the rolled truffles to freeze for at least 30 minutes before dipping them in chocolate. This helps them hold their shape during the coating process.
- Melt chocolate carefully: Heat your white chocolate slowly in short intervals to avoid burning it. Stir frequently until it’s completely melted and smooth.
- Customize colors: Feel free to add additional food coloring to match your holiday theme or personal preference. Just add a few drops at a time until you achieve the desired shade.
Best Side Dishes for Spécial occasion Tree Cake Truffles
Pairing side dishes with your Spécial occasion Tree Cake Truffles can create a well-rounded dessert experience. Here are some delightful options that complement their sweet flavor beautifully.
- Chocolate Covered Strawberries: Fresh strawberries dipped in rich chocolate offer a refreshing contrast to the sweetness of truffles.
- Peppermint Bark: Layers of chocolate topped with crushed peppermint provide a crunchy, minty delight that enhances the festive spirit.
- Sugar Cookies: Classic sugar cookies decorated with icing can be a perfect companion, offering an alternative texture and taste alongside truffles.
- Mini Cheesecakes: Bite-sized cheesecakes can provide a creamy counterpart to the rich truffles, giving guests more variety in their dessert choices.
- Fruit Salad: A light fruit salad made with seasonal fruits can balance out the richness of the truffles and cleanse the palate between bites.
- Chocolate Mousse Cups: Silky chocolate mousse served in small cups presents an elegant touch and complements the flavors of your cake truffles nicely.
Common Mistakes to Avoid
When making Spécial occasion Tree Cake Truffles, there are a few pitfalls that can affect your results. Here are some common mistakes to watch out for:
- Skipping the chilling step: Not freezing the truffles before dipping can lead to them falling apart in the chocolate. Always freeze your truffles for at least 30 minutes.
- Overheating the chocolate: Melting chocolate too quickly can cause it to seize up. Heat it slowly and stir every 30 seconds for a smooth consistency.
- Not using softened cream cheese: Using cold cream cheese makes it hard to mix with the cake crumbles. Make sure your cream cheese is at room temperature for easy blending.
- Using too much food coloring: Adding too much red dye can overpower the truffle’s flavor. Start with a small amount and gradually increase until you reach your desired color.
- Not tapping off excess chocolate: Failing to tap off extra chocolate can result in a thick coating that doesn’t look appealing. Gently shake or tap the fork after dipping.

Storage & Reheating Instructions
Refrigerator Storage
- Store truffles in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Spécial occasion Tree Cake Truffles
- You can freeze truffles for up to 3 months.
- Use a freezer-safe container and separate layers with parchment paper to avoid sticking.
Reheating Spécial occasion Tree Cake Truffles
- Oven: Preheat to 300°F (150°C). Warm truffles on a baking sheet for about 5-10 minutes.
- Microwave: Heat truffles on low power in 5-second bursts until slightly warm.
- Stovetop: Use a double boiler method carefully, ensuring no moisture gets onto the truffles.
Frequently Asked Questions
Here are some common questions about Spécial occasion Tree Cake Truffles:
What are Spécial occasion Tree Cake Truffles?
Spécial occasion Tree Cake Truffles are bite-sized treats made from crumbled vanilla cakes mixed with cream cheese and coated in white chocolate, designed to resemble festive Spécial occasion trees.
Can I customize my Spécial occasion Tree Cake Truffles?
Yes! You can add different flavorings or toppings, such as crushed nuts or sprinkles, according to your taste preferences.
How should I store leftover Spécial occasion Tree Cake Truffles?
Leftover truffles should be stored in an airtight container in the refrigerator for up to one week or frozen for up to three months.
What if I don’t have almond bark?
If almond bark is not available, you can substitute it with high-quality white chocolate chips for coating your truffles.
Can I make these truffles ahead of time?
Absolutely! These truffles can be made a few days ahead of your event and stored until you’re ready to serve them.
Final Thoughts
Spécial occasion Tree Cake Truffles are not only fun and festive but also incredibly versatile. The combination of flavors makes them a delightful treat for any occasion. Feel free to experiment with different colors and toppings to personalize your truffles. Give this recipe a try, and impress everyone with these charming holiday bites!
Christmas Tree Cake Truffles
- Total Time: 0 hours
- Yield: Approximately 25 servings 1x
Description
Indulge in the festive joy of Christmas Tree Cake Truffles, a delightful no-bake treat that combines the sweetness of cake with creamy goodness and a rich white chocolate coating. These vibrant truffles are perfect for holiday gatherings, gift-giving, or simply enjoying at home. With their colorful presentation and delicious flavors, they are sure to impress friends and family alike. Easy to make and highly customizable, these Christmas Tree Cake Truffles are a must-have addition to your holiday dessert table!
Ingredients
- 10 vanilla Little Debbie Christmas tree cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Prepare a large baking sheet by lining it with parchment paper.
- Crumble the Christmas tree cakes into a mixing bowl until finely broken down.
- Add softened cream cheese and mix using a hand mixer until combined into a dough-like texture.
- Use a cookie scoop to form tablespoon-sized balls, rolling them between your hands for smoothness. Place on the baking sheet and freeze for 30 minutes.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each frozen cake ball in melted white chocolate using a fork, tapping off excess coating before returning them to the sheet.
- For decoration, mix red food dye into remaining melted chocolate and drizzle over truffles. Sprinkle with green sanding sugar.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg