Description
Indulge in the festive joy of Christmas Tree Cake Truffles, a delightful no-bake treat that combines the sweetness of cake with creamy goodness and a rich white chocolate coating. These vibrant truffles are perfect for holiday gatherings, gift-giving, or simply enjoying at home. With their colorful presentation and delicious flavors, they are sure to impress friends and family alike. Easy to make and highly customizable, these Christmas Tree Cake Truffles are a must-have addition to your holiday dessert table!
Ingredients
Scale
- 10 vanilla Little Debbie Christmas tree cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Prepare a large baking sheet by lining it with parchment paper.
- Crumble the Christmas tree cakes into a mixing bowl until finely broken down.
- Add softened cream cheese and mix using a hand mixer until combined into a dough-like texture.
- Use a cookie scoop to form tablespoon-sized balls, rolling them between your hands for smoothness. Place on the baking sheet and freeze for 30 minutes.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each frozen cake ball in melted white chocolate using a fork, tapping off excess coating before returning them to the sheet.
- For decoration, mix red food dye into remaining melted chocolate and drizzle over truffles. Sprinkle with green sanding sugar.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg