Description

Churro Ice Cream Sandwiches are an irresistible treat blending the warm, crispy goodness of freshly fried churros with the creamy delight of your favorite ice cream. This fun and customizable dessert is perfect for any occasion, from summer parties to cozy family nights. With just a few simple ingredients and easy-to-follow steps, you can impress friends and family alike. Whether you choose classic vanilla or adventurous flavors like chocolate or fruit, these delicious sandwiches will satisfy your sweet tooth. Add a drizzle of chocolate or caramel sauce for an extra indulgent touch, and enjoy the delightful contrast of textures in every bite!

Ingredients

Scale

1 cup water
2 ½ tablespoons sugar
½ teaspoon salt
2 tablespoons unsalted butter
1 cup all-purpose flour
2 large eggs
½ teaspoon vanilla extract
Vegetable oil, for frying
½ cup sugar (for coating)
1 teaspoon ground cinnamon
1 pint vanilla ice cream (or any flavor you love)

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Instructions

In a saucepan, bring 1 cup water, 2.5 tablespoons sugar, ½ teaspoon salt, and 2 tablespoons unsalted butter to a boil.
Stir in 1 cup all-purpose flour until it forms a ball, then let cool for 5 minutes.
Beat in 2 large eggs one at a time and mix in ½ teaspoon vanilla extract until smooth.
Heat vegetable oil in a deep skillet to 350°F (175°C).
Pipe dough into 3-inch circles onto parchment paper and fry until golden brown (about 2 minutes per side). Drain on paper towels.
Roll warm churros in a mixture of ½ cup sugar and 1 teaspoon ground cinnamon.
Assemble by placing a scoop of ice cream between two churro circles.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1 sandwich
Calories: 370
Sugar: 26g
Sodium: 200mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 5g
Cholesterol: 75mg