Churro Stuffed French Toast is a delightful twist on classic breakfast fare, blending warm, fluffy French toast with sweet cinnamon-sugar churro filling. This recipe is perfect for brunch gatherings, lazy weekends, or even an indulgent weekday treat. With its unique flavors and comforting textures, it’s sure to become a favorite in your home.
Why You’ll Love This Recipe
- Deliciously Sweet: The combination of churro filling and French toast creates a sweet and satisfying breakfast experience.
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for all cooking levels.
- Customizable: Feel free to add your favorite toppings like syrup, whipped cream, or fresh fruit to enhance the dish further.
- Perfect for Any Occasion: Whether it’s a holiday brunch or a special breakfast at home, this dish is sure to impress.
- Kid-Friendly: Kids will love the fun twist on traditional French toast; it’s an excellent way to get them involved in cooking.
Tools and Preparation
Before you start making Churro Stuffed French Toast, gather your tools and prepare your workspace for a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Skillet or griddle
- Spatula
Importance of Each Tool
- Mixing bowl: A large mixing bowl helps combine ingredients easily without spills.
- Whisk: A whisk ensures that your egg mixture is well-blended for even coating of the bread.
- Skillet or griddle: A non-stick skillet or griddle provides an even cooking surface for perfectly golden brown French toast.
- Spatula: A spatula is essential for flipping the French toast without breaking it apart.

Ingredients
For the Churro Filling
- Cream cheese
- Sugar
- Ground cinnamon
For the French Toast Batter
- Eggs
- Milk
- Vanilla extract
For the French Toast
- Thick slices of bread (like brioche or challah)
- Butter (or plant-based alternative)
For Topping
- Sugar
- Ground cinnamon
How to Make Churro Stuffed French Toast
Step 1: Prepare the Churro Filling
- In a mixing bowl, blend together cream cheese, sugar, and ground cinnamon until smooth.
- Set aside while you prepare the batter.
Step 2: Make the French Toast Batter
- In another bowl, whisk together eggs, milk, and vanilla extract. Ensure everything is well combined.
Step 3: Assemble the French Toast
- Take a slice of bread and spread a generous amount of churro filling on one side.
- Top with another slice of bread to create a sandwich.
Step 4: Cook the French Toast
- Heat a skillet over medium heat and melt some butter.
- Dip each sandwich into the egg mixture, ensuring both sides are coated well.
- Place in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
Step 5: Add Toppings
- In a small bowl, mix together sugar and ground cinnamon.
- Once cooked, remove from skillet and sprinkle with cinnamon-sugar while warm.
Your Churro Stuffed French Toast is now ready to serve! Enjoy this delicious breakfast treat with your favorite toppings!
How to Serve Churro Stuffed French Toast
Churro Stuffed French Toast is a delightful treat that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, here are some serving suggestions to elevate your breakfast experience.
Classic Maple Syrup
- Drizzle warm maple syrup over your Churro Stuffed French Toast for a sweet and comforting addition.
Fresh Fruit Medley
- Serve with a mix of seasonal fruits like strawberries, blueberries, and bananas for a refreshing contrast to the rich flavors.
Whipped Cream
- Top with a dollop of whipped cream for an indulgent touch that complements the cinnamon sugar crust beautifully.
Chocolate Sauce
- Drizzle chocolate sauce over the toast for a decadent twist, perfect for chocolate lovers.
Cinnamon Sugar Dusting
- Lightly dust with additional cinnamon sugar before serving for an extra burst of flavor and visual appeal.
How to Perfect Churro Stuffed French Toast
To achieve the best results with your Churro Stuffed French Toast, consider these helpful tips.
- Use day-old bread: Stale bread absorbs custard better without falling apart, resulting in a richer flavor.
- Don’t rush the cooking: Cook on medium heat to ensure even cooking and prevent burning. Patience is key!
- Stuff generously: Fill each slice with enough filling to create a satisfying bite. Avoid skimping on the delicious churro mixture.
- Sprinkle cinnamon sugar while hot: Coat the stuffed toast immediately after cooking for maximum adhesion and flavor.
- Serve fresh: Enjoy your Churro Stuffed French Toast right away for the best texture and taste.
Best Side Dishes for Churro Stuffed French Toast
Pairing side dishes with your Churro Stuffed French Toast can enhance your meal. Here are some great options to consider.
- Crispy Hash Browns: Golden-brown hash browns add a crunchy texture that contrasts nicely with the soft toast.
- Yogurt Parfait: A layered yogurt parfait with granola and fruit provides a creamy and crunchy balance.
- Breakfast Sausages: Turkey or chicken sausages offer protein that pairs well without overwhelming the sweet flavors.
- Smoothie Bowl: A refreshing smoothie bowl filled with fruits adds nutrition and complements the sweet toast.
- Scrambled Eggs: Soft scrambled eggs provide fluffy richness that pairs perfectly alongside sweet dishes.
- Sautéed Spinach: Lightly sautéed spinach adds color and nutrients, balancing out the sweetness of the main dish.
Common Mistakes to Avoid
Avoiding common mistakes will help you create the best Churro Stuffed French Toast. Here are some tips:
- Skipping the soaking step: Make sure to soak your bread thoroughly in the egg mixture. If not soaked enough, it won’t absorb the flavors.
- Using stale bread: Fresh bread works best for this recipe. Stale bread can lead to a dry texture, so opt for day-old or freshly baked bread.
- Not heating the pan properly: Ensure your skillet is hot before adding the toast. A cold pan can result in uneven cooking and soggy toast.
- Overstuffing with filling: While it’s tempting to add a lot of filling, too much can make it difficult to close the toast and might spill out during cooking.
- Ignoring topping options: Don’t forget about toppings! Cinnamon sugar and whipped cream can elevate your dish, so be creative with garnishes.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Churro Stuffed French Toast in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Churro Stuffed French Toast
- Wrap slices tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container for up to 2 months.
Reheating Churro Stuffed French Toast
- Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on a microwave-safe plate for 30-60 seconds. This method is quick but may make them slightly soggy.
- Stovetop: Warm in a skillet over medium heat for about 2-3 minutes on each side until heated through and crispy.
Frequently Asked Questions
Here are some common questions about making Churro Stuffed French Toast.
How do I make the filling for Churro Stuffed French Toast?
To create the filling, mix cream cheese with cinnamon and sugar until smooth. You can also add chocolate chips or fruit if desired.
Can I use different types of bread for Churro Stuffed French Toast?
Yes! Brioche, challah, or even whole wheat bread can work well. Choose one that will soak up flavors nicely.
What should I serve with Churro Stuffed French Toast?
Consider serving with fresh fruit, maple syrup, or whipped cream. A dusting of powdered sugar adds extra sweetness too!
How do I customize my Churro Stuffed French Toast?
You can customize by adding nuts, different spices like nutmeg, or even using flavored cream cheeses for unique tastes.
Final Thoughts
Churro Stuffed French Toast combines delightful textures and flavors that make it irresistible. It’s perfect for breakfast or brunch and allows plenty of room for customization. Try adding your favorite fruits or toppings to create a version that suits your taste!
Churro Stuffed French Toast
- Total Time: 25 minutes
- Yield: Serves 4
Description
Churro Stuffed French Toast is a deliciously indulgent breakfast treat that combines the comforting flavors of classic French toast with a delightful churro-inspired filling. Imagine fluffy slices of bread enveloping a creamy, sweet mixture of cream cheese, sugar, and cinnamon, all dusted with a sprinkling of cinnamon sugar for that perfect finish. This dish is not only easy to prepare but also customizable to suit your taste, making it ideal for brunch gatherings or cozy weekend mornings. Enjoy it topped with fresh fruits, maple syrup, or whipped cream for an extra special touch.
Ingredients
- Cream cheese
- Sugar
- Ground cinnamon
- Eggs
- Milk
- Vanilla extract
- Thick slices of bread (brioche or challah)
- Butter (or plant-based alternative)
Instructions
- In a mixing bowl, blend cream cheese with sugar and ground cinnamon until smooth; set aside.
- In another bowl, whisk together eggs, milk, and vanilla extract until well combined.
- Spread the churro filling on one slice of bread and top with another slice to create a sandwich.
- Heat butter in a skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides well.
- Cook in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Mix additional sugar and ground cinnamon in a small bowl and sprinkle over the warm toast before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg