Description
Churro Stuffed French Toast is a deliciously indulgent breakfast treat that combines the comforting flavors of classic French toast with a delightful churro-inspired filling. Imagine fluffy slices of bread enveloping a creamy, sweet mixture of cream cheese, sugar, and cinnamon, all dusted with a sprinkling of cinnamon sugar for that perfect finish. This dish is not only easy to prepare but also customizable to suit your taste, making it ideal for brunch gatherings or cozy weekend mornings. Enjoy it topped with fresh fruits, maple syrup, or whipped cream for an extra special touch.
Ingredients
- Cream cheese
- Sugar
- Ground cinnamon
- Eggs
- Milk
- Vanilla extract
- Thick slices of bread (brioche or challah)
- Butter (or plant-based alternative)
Instructions
- In a mixing bowl, blend cream cheese with sugar and ground cinnamon until smooth; set aside.
- In another bowl, whisk together eggs, milk, and vanilla extract until well combined.
- Spread the churro filling on one slice of bread and top with another slice to create a sandwich.
- Heat butter in a skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides well.
- Cook in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Mix additional sugar and ground cinnamon in a small bowl and sprinkle over the warm toast before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg