Description

Indulge in the stunning Cinnamon Roll Apple Rose Tart, a delightful dessert that combines the warm flavors of cinnamon with tender apples. This visually captivating tart features a unique rose design made from apple slices, making it the perfect centerpiece for any gathering. Whether you’re hosting a brunch, celebrating a birthday, or simply treating yourself, this easy-to-make dessert will impress your guests and satisfy their sweet tooth. With its simple preparation using refrigerated cinnamon roll dough, you can whip up this elegant treat in no time. Serve it warm with a dusting of powdered sugar or alongside whipped cream for an extra touch of indulgence.

Ingredients

Scale

2 red apples
1 can refrigerated cinnamon roll dough
2 tbsp lemon juice
4 tbsp unsalted butter (melted)
4 tbsp brown sugar
Powdered sugar (for serving)

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Instructions

Preheat your oven to 375°F (191°C). Spray a 9-inch round baking dish with nonstick cooking spray and set aside.
Unroll several cinnamon rolls from the can and arrange them into a spiral to fill the bottom of the dish.
Halve each apple lengthwise, remove cores, and slice into thin pieces.
In a large bowl, toss apple slices with lemon juice to prevent browning.
Mix melted butter and brown sugar in a small bowl, then coat the apple slices thoroughly.
Microwave apple slices for about 2 minutes until pliable; drain excess liquid.
Arrange apple slices in a row, overlapping slightly, and roll them into roses.
Place apple roses in the center of the cinnamon roll spiral and fill gaps with additional slices.
Bake for 20-25 minutes until golden brown and cooked through.
Dust generously with powdered sugar before slicing and serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 275
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg