Description
Cinnamon Roll Cookies are a delightful treat that blends the classic flavors of cinnamon rolls into a chewy cookie form. With their warm swirls of cinnamon and sugar, these cookies are perfect for breakfast, an afternoon snack, or any special occasion. Easy to make and visually impressive, they’re sure to be a hit with family and friends at your next gathering. Customize them by adding chocolate chips or nuts for a personal touch, making them versatile for any palate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- For the filling, combine brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice the log into rounds about 1-inch thick and place them on a lined baking sheet.
- Bake for 10–12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg