Description
Cinnamon Roll Macarons are a delightful fusion of the beloved flavors of cinnamon rolls and the elegance of French macarons. These bite-sized treats feature a crisp shell with a chewy interior, filled with a creamy vanilla buttercream that perfectly complements the warm spiciness of cinnamon. Ideal for birthdays, celebrations, or as a special afternoon indulgence, these macarons not only taste incredible but also elevate any dessert table with their stunning presentation. Get ready to impress your guests and satisfy your sweet cravings with this easy-to-follow recipe!
Ingredients
- Almond flour
- Powdered sugar
- Egg whites
- Granulated sugar
- Ground cinnamon
- Softened butter
- Vanilla extract
- Milk
Instructions
- Line baking sheets with silpat or parchment paper.
- Sift together almond flour, powdered sugar, and ground cinnamon.
- In a stand mixer, whip egg whites until foamy; gradually add granulated sugar until stiff peaks form.
- Gently fold in the dry ingredients until combined.
- Pipe small circles onto prepared baking sheets and let them rest at room temperature for 30 minutes.
- Preheat the oven to 300°F (150°C) and bake each tray for 15-20 minutes until firm.
- For the filling, beat softened butter with powdered sugar and vanilla; add milk to reach desired consistency.
- Once cool, pair macaron shells and pipe filling between them.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 60
- Sugar: 6g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg