Description
Cinnamon Sugar Donut Bread is a delightful treat that combines the warmth of cinnamon with a touch of sweetness, making it perfect for breakfast or an indulgent snack. This homemade bread features a beautiful marbled appearance and fills your kitchen with an irresistible aroma while baking. Easy to prepare, this recipe is suitable for bakers of all levels and offers versatility in serving options, whether enjoyed warm with butter or transformed into delicious French toast. With 8 servings, it’s ideal for gatherings or as a sweet gift to share with friends and family.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture until just combined; avoid overmixing.
- Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon-sugar mixture on top.
- Pour in the remaining batter and top with the rest of the cinnamon-sugar mixture.
- Use a knife to swirl through the batter gently to create a marbled effect.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg