Description
Indulge in the warm, buttery goodness of Cinnamon Sugar Snowball Cookies, a delightful treat that is perfect for festive gatherings or cozy nights at home. These melt-in-your-mouth cookies are beautifully coated in powdered sugar and a hint of cinnamon, giving them a charming snowy appearance that makes them irresistible. With their simple preparation and comforting flavors, these cookies are sure to be a favorite among friends and family alike. Whether you enjoy them with a hot beverage or as part of a dessert platter, they bring joy to any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup finely chopped nuts (optional)
Instructions
- Cream the softened butter with powdered sugar until light and fluffy. Mix in the vanilla extract.
- In another bowl, whisk together flour, ground cinnamon, and salt. Gradually combine this dry mixture into the wet ingredients without overmixing.
- If desired, fold in finely chopped nuts for added texture.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out 1-inch balls of dough and place them on the sheet.
- Bake for 10-12 minutes until golden brown on the bottoms. Roll warm cookies in powdered sugar mixed with cinnamon, then cool completely before rolling again.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg