Description
Indulge in the warm, comforting flavors of Cinnamon Sweet Pecan Bread, a delightful treat that brings joy any time of day. This easy-to-make recipe combines the aromatic essence of cinnamon with crunchy pecans, creating a loaf that’s perfect for breakfast, brunch, or as a sweet snack. With its inviting aroma and rich taste, this bread is sure to impress both family and guests alike. Enjoy it toasted with butter, paired with cream cheese, or simply on its own for a cozy afternoon delight.
Ingredients
Scale
- 1 cup vegetable oil or melted butter
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chopped pecans (toasted if desired)
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans or one bundt pan.
- In a large bowl, whisk together the oil (or melted butter), sugar, eggs, vanilla extract, and buttermilk until smooth.
- In another bowl, mix together the flour, cinnamon, baking powder, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture and mix until just combined. Gently fold in the chopped pecans.
- Pour the batter into prepared pans and bake for about 45-55 minutes for loaves or 55-65 minutes for bundt cakes until a toothpick comes out clean.
- Allow cooling in the pan for about 10-15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg