Description
Indulge in the delightful taste of this Cinnamon Swirl Bundt Cake, a moist and tender dessert that is perfect for any occasion. The aromatic cinnamon swirl combined with a rich, buttery cake creates a flavor profile that is both comforting and irresistible. Whether you’re celebrating a special event or enjoying a quiet afternoon treat, this cake is sure to impress family and friends alike. With simple steps and easy-to-follow instructions, even novice bakers can achieve stunning results. Add your own twist by incorporating nuts or fruits for extra texture, making this cake not just delicious but also customizable to suit your tastes.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- Cream together the unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together flour, baking soda, and baking powder. Gradually add this mixture to the butter mixture, alternating with sour cream until just combined.
- Pour half of the batter into the Bundt pan and sprinkle with the cinnamon-sugar mixture. Top with remaining batter and gently swirl using a knife.
- Bake for about 45–50 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before inverting onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg