Description
Indulge in the delightful world of Classic Carrot Cake, a moist and fluffy dessert that’s perfect for any occasion! This cake marries the natural sweetness of fresh grated carrots with aromatic spices like cinnamon and nutmeg, creating a symphony of flavors in every slice. Topped with a rich cream cheese frosting, it’s beautifully versatile—ideal for birthdays, celebrations, or an everyday sweet treat. Whether garnished with colorful sprinkles or enjoyed plain, this cake is sure to impress your family and friends. Enjoy the joy of baking with this easy-to-follow recipe that promises a delightful experience!
Ingredients
Scale
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 cup melted coconut oil
- 1 1/4 cups sugar
- 2 large eggs
- 3/4 cup low-fat buttermilk
- 2 cups grated carrots
- 16 oz full fat cream cheese, cool room temperature
- 1/2 cup unsalted butter, cool room temperature
- 1/2 tsp salt
- 2 tsp vanilla extract
- 5 cups powdered sugar, sifted
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans with nonstick spray.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In another bowl, mix melted coconut oil, sugar, eggs, buttermilk, and vanilla until smooth.
- Combine the wet ingredients with the dry ingredients gently; fold in grated carrots.
- Divide the batter between the pans and bake for 26 to 28 minutes or until a toothpick inserted comes out clean. Cool completely.
- For frosting: Beat cream cheese and butter until creamy; add vanilla and gradually mix in powdered sugar.
- Frost cooled cakes as desired.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 28g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg