Description
Classic Creamy Italian Macaroni Salad is a delightful dish that brings together the comforting flavors of creamy dressing, fresh vegetables, and perfectly cooked pasta. This vibrant salad is perfect for summer picnics, barbecues, or any casual family meal. Its easy preparation and customizable ingredients make it a versatile option that can cater to all tastes.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup Italian dressing
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped turkey slices
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (approximately 8-10 minutes). Drain and rinse with cold water to cool.
- In a large mixing bowl, whisk together mayonnaise, Italian dressing, white vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
- Add the cooled macaroni to the dressing and toss gently to coat.
- Stir in cherry tomatoes, cucumber, red onion, black olives, and parsley until evenly distributed.
- If desired, fold in chopped turkey slices.
- Top with grated Parmesan cheese and mix again.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg