Description
Classic French-Style Potato Salad is a light and refreshing dish perfect for summer gatherings, picnics, or barbecues. Unlike traditional potato salads, which often rely on heavy mayonnaise, this elegant version features a zesty vinaigrette that enhances the natural flavors of the potatoes. Tossed with fresh herbs and crunchy cornichons, this salad is not only delicious but also versatile—enjoy it warm or chilled. Its vibrant taste and appealing presentation are sure to impress your guests while keeping your meal light and satisfying.
Ingredients
Scale
- 1.5 lbs small potatoes (gold or red-skinned)
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp red apple vinegar
- 1 tbsp Dijon mustard
- 4 tbsp fresh dill, chopped
- 1 shallot, diced
- 5–6 cornichons, diced
- 1 tbsp cornichon juice
- 1 tbsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Cook the Potatoes: Halve or quarter the small potatoes and place them in a large pot. Cover with water by an inch, add salt, and bring to a boil. Reduce heat and simmer for about 15 minutes until tender. Drain and rinse under cold water.
- Prepare the Dressing: In a mixing bowl, whisk together Extra Virgin Olive Oil, red apple vinegar, Dijon mustard, salt, and pepper until emulsified. Add dill, shallots, cornichons, and cornichon juice; mix well.
- Combine: Add warm potatoes to the dressing and gently toss to coat evenly.
- Serve: Enjoy warm or chill before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg