Description
Classic Meatloaf is a quintessential comfort dish that tantalizes the taste buds with its rich flavors and moist texture. This easy-to-follow recipe is perfect for family dinners, potlucks, or meal prepping for the week ahead. With a delightful combination of ground beef and seasonings, this meatloaf is not only satisfying but also highly customizable to suit your taste preferences. Whether you enjoy it hot with sides or cold in a sandwich, this classic favorite is sure to please everyone at the table.
Ingredients
Scale
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar (for glaze)
- 1 tsp white vinegar (for glaze)
- 1/2 tsp garlic powder (for glaze)
- 1/4 tsp onion powder (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with foil.
- In a large mixing bowl, combine ground beef, onion, eggs, milk, breadcrumbs, garlic, ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until just combined.
- Shape the mixture into a loaf and place in the prepared pan or on the baking sheet.
- For the glaze, mix together ketchup, brown sugar, vinegar, garlic powder, and onion powder in a small bowl. Brush half over the meatloaf.
- Bake for about 45 minutes; brush with remaining glaze and continue baking for an additional 15-30 minutes until internal temperature reaches 160°F (71°C).
- Allow resting for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 7g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg