Description
Indulge in the creamy, savory delight of this Classic Spinach Dip Recipe—a must-have for any gathering! This easy-to-make dip combines the rich flavors of spinach, Knorr Vegetable Soup Mix, and fresh ingredients to create a perfect appetizer that pairs beautifully with crunchy vegetables or crusty bread. In just 15 minutes, you can whip up this crowd-pleaser, allowing it to chill for enhanced flavors. Whether it’s for game days or family get-togethers, this dip is sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 10 ounces frozen chopped spinach (thawed and drained)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup Mix
- 1 (8-ounce) can water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Ensure the spinach is thoroughly thawed and moisture is squeezed out.
- In a mixing bowl, combine spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions. Stir until well mixed.
- Cover the mixture with plastic wrap or a lid and refrigerate for at least 2 hours (overnight is best).
- Serve in a bread bowl with fresh vegetables, crackers, or chunks of bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg