Description
Coconut Chicken & Chickpea Curry with Garlic Naan is a vibrant dish that combines tender chicken and hearty chickpeas in a creamy coconut sauce, infused with aromatic spices. This one-pot wonder is perfect for cozy family dinners or entertaining guests. With its rich flavors and comforting texture, every bite promises satisfaction. The garlic naan complements the curry beautifully, making it an irresistible meal for any occasion. Quick and easy to prepare, this recipe will have you enjoying a wholesome dish in no time!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 can (15 oz) chickpeas
- 1 tbsp coconut oil
- 1 onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tsp curry powder
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1 can (14 oz) coconut milk
Instructions
- Heat coconut oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and grated ginger; cook for an additional minute.
- Sprinkle in curry powder, ground cumin, and turmeric; toast for about 30 seconds.
- Add chicken pieces and brown on all sides (about 5-7 minutes).
- Stir in drained chickpeas and pour in coconut milk; bring to a gentle simmer.
- Cook for about 15 minutes until chicken is fully cooked.
- Adjust seasoning as desired and serve hot with garlic naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 85mg