Description
Indulge in the tropical delight of our Coconut Cloud Cake Recipe, a beautifully fluffy dessert that captures the essence of sunshine and celebration. This cake features moist layers infused with rich coconut flavor and is elegantly adorned with creamy frosting and toasted coconut for a delightful crunch. Perfect for birthdays, gatherings, or simply as a sweet treat to brighten your day, this recipe combines simple ingredients and straightforward instructions, making it accessible for bakers of all levels. Impress your guests with this stunning centerpiece that not only tastes divine but looks equally enchanting on any dessert table.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup sweetened shredded coconut (toasted or fresh)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla and coconut extracts.
- Alternate adding dry ingredients with coconut milk until combined.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely.
- For the frosting, beat cream cheese and powdered sugar until smooth; fold in whipped cream until combined.
- Layer the cakes with frosting and top with toasted coconut.
- Chill for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg