Description
Coconut-Curry Beef with Garlic Naan & Jasmine Rice is a flavorful dish that brings the tropics to your table. This creamy, aromatic curry features tender beef simmered in rich coconut milk and fragrant spices. Paired with warm garlic naan and fluffy jasmine rice, it creates a satisfying meal perfect for weeknight dinners or special occasions. The vibrant colors and enticing aroma will impress family and guests alike, making it an ideal choice for those looking to elevate their dinner game.
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 2 tbsp vegetable oil
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 (13.5 oz) can coconut milk
- ½ cup beef broth
- 1 tbsp soy sauce
- Garlic naan (for serving)
- Jasmine rice (for serving)
Instructions
- Heat vegetable oil in a large skillet over medium heat. Sauté sliced onion until translucent, then add minced garlic and grated ginger until fragrant.
- Add the sliced beef to the skillet and cook for about 5-7 minutes until browned.
- Stir in ground cumin, turmeric, and optional chili flakes, then mix in red curry paste.
- Pour in coconut milk and beef broth, adding soy sauce and brown sugar. Simmer gently for 15-20 minutes until thickened.
- Prepare garlic naan according to package instructions and fluff jasmine rice. Serve the curry hot with naan and rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg