Description
Indulge in our Coconut Dome with Chocolate Spread, a stunning dessert that beautifully combines creamy coconut mousse with a rich cocoa shortbread base. This elegant treat is perfect for any occasion, whether it’s a festive gathering or simply satisfying your sweet cravings. The dome shape not only captivates the eye but also delivers an explosion of flavors—each bite reveals the delightful interplay between coconut and chocolate. Plus, this recipe is easy to follow, making it accessible even for novice bakers. Elevate your dessert experience by serving it with a drizzle of gooey cocoa spread and a sprinkle of grated coconut for that extra touch of decadence.
Ingredients
- Vegan gelatin sheets
- Heavy cream
- Mascarpone
- Powdered sugar
- Coconut milk
- Unsweetened cocoa powder
- All-purpose flour
- Softened butter
- Eggs
Instructions
- Prepare the coconut mousse by whipping together heavy cream and mascarpone; add powdered sugar until soft peaks form. Chill.
- Soak vegan gelatin sheets in cold water, then dissolve in warm coconut milk. Fold into whipped mixture once cooled.
- Pour mousse into hemisphere molds, adding cocoa spread halfway through and freeze for at least 6 hours.
- For the cocoa Breton shortbread, mix all ingredients until dough forms, rest in the fridge, roll out, cut into circles, and bake.
- Assemble by placing frozen mousse domes atop cooled shortbread bases and thaw before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg