Description

Indulge in the delightful experience of homemade Coffee Cookies, where rich instant coffee meets sweet chocolate chips and a hint of cinnamon. These chewy delights are perfect for any occasion, from cozy afternoons to festive gatherings. With their warm aroma and satisfying texture, they are sure to impress friends and family alike. Plus, this easy recipe requires no fancy equipment, making it accessible for bakers of all skill levels. Enjoy these cookies fresh out of the oven or as part of a dessert platter, and let the comforting flavors take center stage!

Ingredients

Scale

2 TBSP Instant coffee
2 1/2 cups All-purpose flour
1/2 tsp Baking soda
1/2 tsp Baking powder
1 tsp Salt
1 tsp Ground cinnamon
1 cup Unsalted butter (melted and cooled)
1 cup Brown sugar (packed)
1/2 cup White granulated sugar
1 tsp Pure vanilla extract
2 Large eggs
1 1/2 cups Semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
Blend the instant coffee in a food processor until fine. In a medium bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and powdered coffee.
In a larger bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until well combined.
Gradually add the dry ingredients to the wet mixture using a rubber spatula. Fold in chocolate chips until just combined.
Scoop dough onto prepared cookie sheets (about six scoops per sheet) and optionally top with extra chocolate chips.
Bake for 12–14 minutes or until edges are golden brown but centers remain slightly underbaked for chewiness.
Allow cookies to cool on the pan for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg