Description
Indulge in the delightful experience of Coffee Cupcakes w/ Coffee Whipped Cream Frosting, a perfect treat for coffee enthusiasts. These moist cupcakes are infused with a rich coffee flavor that harmonizes beautifully with the light, airy whipped cream frosting. Topped with a sprinkle of espresso powder, they not only taste amazing but also look stunning, making them an ideal choice for any gathering or special occasion. Whether you’re celebrating a birthday, hosting brunch, or simply satisfying your sweet tooth at home, these cupcakes will impress everyone at the table with their irresistible combination of flavors and textures.
Ingredients
Scale
- 1/2 cup Butter
- 1 cup Granulated sugar
- 2 tsp Vanilla extract
- 1 tbsp Espresso powder
- 1/2 tsp Kosher salt
- 2 Eggs
- 1/3 cup Sour cream
- 1/2 cup Buttermilk
- 1 2/3 cup Flour
- 1 1/3 tsp Baking powder
- 1 1/3 cups Heavy cream
- 1 tsp Espresso powder
- 3 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 1 tbsp Instant vanilla pudding
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream butter and sugar until fluffy. Add vanilla extract and espresso powder; mix well.
- Incorporate eggs one at a time, blend in sour cream and buttermilk until smooth.
- Gradually mix in flour and baking powder until just combined.
- Fill cupcake liners two-thirds full and bake for 18 minutes or until a toothpick comes out clean.
- For frosting, whip heavy cream until thickened, then add espresso powder and powdered sugar; whip to stiff peaks.
- Frost cooled cupcakes generously and top with additional espresso powder.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 330
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg