Description

Indulge in the warmth and comfort of this Crockpot Beef Stew, designed to be the ultimate dish for chilly evenings. With tender chunks of beef simmered alongside vibrant vegetables in a savory broth, this stew is not only easy to prepare but also delivers a depth of flavor that will satisfy your cravings. Perfect for family gatherings or a cozy night in, you can customize it with your favorite veggies and herbs for a personal touch. Let your slow cooker do the work while you enjoy the delightful aroma filling your home. Whether served with crusty bread or over creamy mashed potatoes, this comforting stew is sure to become a beloved staple in your kitchen.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
4 carrots, sliced
3 potatoes, peeled and diced
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red apple vinegar (optional)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Olive oil for searing

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Instructions

Prepare the ingredients by trimming excess fat from the beef and chopping vegetables into uniform pieces.
In a skillet over medium-high heat, add olive oil and sear the beef until browned on all sides.
Transfer the seared beef to the crockpot and add carrots, potatoes, onion, garlic, tomato paste, herbs, beef broth, and red apple vinegar (if using). Stir gently to combine.
Cover the crockpot and cook on low for about 8 hours or high for 4-5 hours until the beef is fork-tender and vegetables are soft.
Adjust seasoning with salt and pepper before serving hot.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 780mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 27g
Cholesterol: 85mg