Cookie Dough Ice Cream

Cookie Dough Ice Cream is a delightful dessert that brings together the creamy goodness of homemade ice cream and the chewy, sweet texture of cookie dough. This no-churn recipe makes it easy to whip up a batch without any special equipment. Perfect for parties, family gatherings, or a cozy night at home, this treat is sure to please anyone with a sweet tooth. The combination of rich flavors and textures makes it a standout choice for dessert lovers everywhere.

Why You’ll Love This Recipe

• No Churn Required: This recipe allows you to create delicious ice cream without the need for an ice cream maker.
• Quick and Easy: With just 15 minutes of prep time, you can have your Cookie Dough Ice Cream mixture ready to freeze.
• Customizable: Feel free to mix in your favorite add-ins or swap out chocolate chips for other types of sweets.
• Family-Friendly Fun: Making this ice cream can be a fun activity for kids and adults alike, perfect for creating lasting memories.
• Irresistible Flavor: The combination of creamy ice cream and chewy cookie dough creates an indulgent treat that’s hard to resist.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth process. Having everything ready will help you make this delicious Cookie Dough Ice Cream effortlessly.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Microwave-safe bowl
• Deep container (like a loaf pan)
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming butter and sugar quick and easy, ensuring your mixture is light and fluffy.
• Microwave-safe bowl: Ideal for heating flour safely, which is crucial for making edible cookie dough.
• Deep container: A loaf pan works perfectly for freezing your ice cream while allowing ample space for mixing in cookie dough.

Ingredients

Cookie Dough Ice Cream is a sweet, creamy treat with chunks of real chocolate chip cookie dough and a no churn ice cream base – no ice cream maker required!

Ingredients:
– 2 1/2 cups heavy cream
– 14 ounce can sweetened condensed milk
– 1 teaspoon vanilla
– 1/2 cup all purpose flour
– 1/4 cup brown sugar
– 1 tablespoon granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 teaspoons milk, plus more if needed
– 1/4 cup miniature chocolate chips

How to Make Cookie Dough Ice Cream

Step 1: Prepare the Flour

Place flour in a microwave-safe bowl. Microwave on high for 50-60 seconds until the internal temperature reaches 166 degrees F. Set aside.

Step 2: Make the Cookie Dough

In a large mixing bowl, use your stand mixer or hand mixer to cream together unsalted butter, brown sugar, and granulated sugar. Beat until light and fluffy, about 1–2 minutes. Then add salt and both types of vanilla, mixing until well combined.

Step 3: Combine Ingredients

Add the prepared flour to the mixture and beat just until combined. Gradually add milk, one tablespoon at a time, beating after each addition until the dough comes together. Stir in the miniature chocolate chips by hand using a wooden spoon.

Step 4: Whip the Cream

In another bowl (preferably chilled), whip your heavy cream using either a hand mixer or stand mixer until stiff peaks form. Gently fold in the sweetened condensed milk and remaining vanilla extract until fully combined.

Step 5: Assemble Your Ice Cream

Pour half of the whipped mixture into a deep container like a loaf pan. Drop small teaspoons of cookie dough into the cream mixture, swirling slightly to distribute evenly. Any leftover cookie dough can be enjoyed as is or saved for later!

Step 6: Freeze

Freeze your Cookie Dough Ice Cream for at least six hours. When ready to serve, let it soften at room temperature for about 10-15 minutes before scooping out portions.

Enjoy this delightful homemade Cookie Dough Ice Cream as a perfect dessert anytime!

How to Serve Cookie Dough Ice Cream

Cookie Dough Ice Cream is a delightful treat that can be enjoyed in multiple ways. Whether you’re hosting a gathering or simply indulging yourself, these serving suggestions will elevate your ice cream experience.

In a Cone

• Use a waffle cone for added crunch and flavor. The texture pairs perfectly with the creamy ice cream.

Sundae Style

• Top your ice cream with whipped cream, chocolate syrup, and a cherry for a classic sundae twist.

With Fresh Fruit

• Serve alongside sliced strawberries or bananas. The fruit adds freshness and balances the sweetness of the cookie dough ice cream.

On Brownies

• Scoop the ice cream over warm brownies for an indulgent dessert. The warmth of the brownies complements the cold ice cream beautifully.

As a Milkshake

• Blend Cookie Dough Ice Cream with milk for a creamy milkshake. Add extra chocolate chips for an even richer flavor.

In Sandwiches

• Use two cookies to create an ice cream sandwich. This fun treat is perfect for parties or kids’ gatherings.

How to Perfect Cookie Dough Ice Cream

Creating the ultimate Cookie Dough Ice Cream requires attention to detail. Here are some tips to ensure your dessert turns out flawlessly.

• Chill your mixing bowl – Start by chilling your mixing bowl before whipping the heavy cream. A cold bowl helps achieve better peaks.
• Use quality ingredients – Opt for high-quality vanilla extract and chocolate chips. The taste will significantly enhance your overall flavor.
• Don’t skip the flour heating – Heating the flour is crucial to eliminate any raw taste. Make sure it reaches 166 degrees F before using it.
• Fold gently – When mixing in the sweetened condensed milk, fold gently to maintain the airiness of the whipped cream.
• Store properly – Use an airtight container for freezing. This prevents freezer burn and keeps your ice cream fresh longer.

Best Side Dishes for Cookie Dough Ice Cream

While Cookie Dough Ice Cream is delicious on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some fantastic options:

1. Chocolate Chip Cookies – Classic cookies that echo the flavors in your ice cream, providing an extra crunch.
2. Fudge Brownies – Rich and gooey brownies that add a decadent touch when served warm alongside cold ice cream.
3. Fresh Berries – A mix of strawberries, blueberries, and raspberries brings a refreshing contrast to the sweetness of the ice cream.
4. Chocolate Sauce – Drizzle warm chocolate sauce over your ice cream for an extra layer of indulgence.
5. Caramel Sauce – Sweet caramel adds richness and depth, making each bite more enjoyable.
6. Whipped Cream – Light and airy whipped cream enhances the overall texture while adding sweetness without overpowering flavors.
7. Graham Crackers – Crunchy graham crackers can provide a fun texture contrast and are perfect for dipping into your ice cream.
8. Nuts – Chopped walnuts or pecans can add a crunchy element that pairs well with creamy desserts like cookie dough ice cream.

Common Mistakes to Avoid

Making Cookie Dough Ice Cream can be simple, but there are a few common pitfalls. Here are some mistakes to watch out for:

• Overmixing the dough: This can lead to a tough texture. Mix just until combined for a perfect balance.
• Skipping the flour heating step: Raw flour can contain bacteria. Always heat it in the microwave to ensure safety.
• Not letting ice cream soften before serving: Serving immediately can make scooping difficult. Allow 10-15 minutes at room temperature for easier serving.
• Using too much cream: This can result in an overly rich dessert. Stick to the specified amount for balanced flavors.
• Not distributing cookie dough evenly: Clumping can happen if not mixed properly. Swirl carefully to ensure every scoop has cookie dough.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the lid is secure to prevent ice crystals from forming.

Freezing Cookie Dough Ice Cream

• Freeze for up to 2 months for best quality.
• Use a deep container like a loaf pan for optimal freezing.

Reheating Cookie Dough Ice Cream

• Oven: Not recommended as it may melt unevenly.
• Microwave: Heat in short bursts of 10-15 seconds until softened, but avoid melting.
• Stovetop: Not suitable; this dessert is best served frozen.

Frequently Asked Questions

Here are some common questions about making Cookie Dough Ice Cream:

How do I make Cookie Dough Ice Cream without an ice cream maker?

You can make Cookie Dough Ice Cream easily by whipping heavy cream and folding it with sweetened condensed milk. No ice cream maker is needed!

Can I customize my Cookie Dough Ice Cream?

Absolutely! You can add different mix-ins like nuts or other types of chocolate chips to suit your taste preferences.

How long does Cookie Dough Ice Cream last?

When stored properly in the freezer, your Cookie Dough Ice Cream will last for about 2 months while maintaining its best quality.

What if I don’t have heavy cream?

You can substitute with coconut cream or a non-dairy alternative that whips well, although the texture may vary slightly.

Final Thoughts

Cookie Dough Ice Cream is a delightful treat that combines creamy goodness with chunks of cookie dough. It’s versatile, allowing you to customize it with your favorite add-ins or flavors. Don’t hesitate to try this recipe; it’s sure to become a favorite!