Description
Cookie Dough Ice Cream is a heavenly dessert that combines the creamy texture of homemade ice cream with delightful chunks of edible cookie dough. This no-churn recipe makes it incredibly easy to prepare, requiring no special equipment, making it perfect for family gatherings or cozy nights at home. The rich flavors and chewy cookie dough create an indulgent treat that is sure to satisfy any sweet tooth. With just 15 minutes of prep time, you can whip up this delicious ice cream and customize it with your favorite mix-ins for a truly personalized dessert experience.
Ingredients
Scale
- 2 1/2 cups heavy cream
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 teaspoons milk, plus more if needed
- 1/4 cup miniature chocolate chips
Instructions
- 1. Microwave flour in a bowl for 50-60 seconds until heated through.
- 2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add salt and vanilla extract; mix well.
- 3. Gradually incorporate the prepared flour and milk until a dough forms, then fold in chocolate chips.
- 4. Whip heavy cream until stiff peaks form; gently fold in the sweetened condensed milk.
- 5. Layer half of the whipped mixture in a deep container, add dollops of cookie dough, and swirl to combine.
- 6. Freeze for at least six hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 370
- Sugar: 22g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg