Description

Indulge in the rich and creamy goodness of our Cookies and Cream Ice Cream Cake, a delightful dessert that’s perfect for any celebration. This cake features luscious layers of cookies and cream ice cream nestled between two moist vanilla cake layers, creating an irresistible blend of flavors and textures. Whether it’s a birthday party, family gathering, or just a sweet treat to enjoy at home, this cake is sure to impress everyone at the table. With its stunning presentation topped with whipped cream and Oreo crumbs, it not only tastes heavenly but also makes for an eye-catching centerpiece. Plus, it’s easy to customize with your favorite flavors or toppings, ensuring that each bite is uniquely yours!

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
3 ½ cups cake flour
1 tablespoon baking powder
1 cup whole milk
1.5 quarts Cookies and Cream ice cream
Whipped cream for topping
Chopped Oreo cookies for garnish

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Instructions

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large mixing bowl, beat softened butter and sugar until fluffy. Mix in vanilla extract.
Gradually add flour, baking powder, salt, and milk until smooth. Fold in chopped Oreo cookies.
Divide batter between the prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to a cooling rack.
Once cooled completely, layer one cake on a serving plate, spread softened ice cream on top, then add the second layer.
Frost the top and sides with whipped cream and garnish with additional Oreo cookie pieces.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (117g)
Calories: 430
Sugar: 34g
Sodium: 280mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg