Description
Create your very own Copycat Burger King Whopper at home with this easy and delicious recipe. Perfect for family dinners or casual gatherings, this homemade version captures the iconic flavors of the original while allowing you to customize your ingredients to suit your taste. Juicy beef patties are layered with fresh toppings, making every bite a flavorful experience. With minimal effort and budget-friendly ingredients, you can enjoy a classic American burger without stepping foot in a fast-food restaurant.
Ingredients
Scale
- 1 pound ground chuck
- 4 sesame seed hamburger buns
- 16 dill pickle slices
- 1/2 white onion (sliced into rings)
- 12 tomato slices
- 4 tablespoons ketchup
- Lettuce
- 4 tablespoons mayonnaise
- Salt and black pepper
Instructions
- In a mixing bowl, season the ground chuck with salt and black pepper. Form into four equal-sized patties.
- Butter the cut sides of the buns and toast them in a skillet over medium heat until lightly browned. Set aside.
- Heat a grill or skillet to medium-high heat and cook each patty for 2 to 3 minutes on each side, adding a dash of salt while cooking.
- Assemble your burger by placing one patty on each bun bottom, layering with pickles, onions, tomatoes, ketchup, lettuce, and mayonnaise before topping it off with the other half of the bun.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 230g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg