These Copycat Crumbl Chocolate Chip Cookies are an absolute delight! Soft, thick, and packed with melty milk chocolate chips, they bring the bakery experience right to your kitchen. With a rich, buttery dough and just the right amount of sweetness, these cookies are perfect for any occasion—whether it’s a cozy night in or a gathering with friends. The incredible flavor and texture make them a standout treat that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Delicious Flavor: The combination of brown sugar and butter creates a rich taste that pairs perfectly with chocolate chips.
- Customizable Size: Enjoy them as large bakery-style cookies or smaller bites; the choice is yours!
- Perfect for Sharing: Bake a batch for gatherings, parties, or just because—they’re sure to impress!
- Kid-Friendly Fun: Get the kids involved in baking and enjoy some quality family time in the kitchen.
Tools and Preparation
To ensure your baking experience is smooth and successful, gather the necessary tools before you begin. Having everything ready will help you follow the recipe seamlessly.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Measuring cups
- Mixing bowls
- Spoon or spatula
Importance of Each Tool
- Stand mixer or hand mixer: These tools make it easy to cream butter and sugar until fluffy, ensuring a light texture.
- Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked cookies.
- Parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easier.

Ingredients
These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.
For the Dough:
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla
For the Dry Ingredients:
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
For the Chocolate Chips:
- 2 1/2 cups milk chocolate chips
How to Make Copycat Crumbl Chocolate Chip Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until soft and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time along with the vanilla extract until well combined.
Step 4: Mix Dry Ingredients
Add cornstarch, baking soda, and salt to the mixture. Mix well until incorporated.
Step 5: Incorporate Flour
Gradually beat in flour one cup at a time until just combined. Be careful not to overmix!
Step 6: Fold in Chocolate Chips
Using a spoon or spatula, stir in milk chocolate chips until evenly distributed throughout the dough.
Step 7: Scoop Large Cookies
For large Crumbl cookies, scoop out about 1/3 cup of cookie dough onto the prepared baking sheet.
Step 8: Bake
Bake in the preheated oven for about 10-11 minutes or until just golden brown on the edges but slightly firm in the middle. Do not overbake!
Step 9: Cool Before Serving
Once baked, remove from the baking sheet and allow them to cool before serving. Enjoy your delicious homemade cookies!
How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe
These delicious copycat Crumbl chocolate chip cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to elevate your cookie experience.
Classic Pairings
- Milk: A tall glass of cold milk is a timeless companion for chocolate chip cookies, enhancing their rich flavors.
- Coffee: Brew a cup of your favorite coffee to enjoy alongside these cookies for a delightful balance of sweetness and bitterness.
Creative Additions
- Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies for an indulgent treat.
- Dipping Sauces: Serve with warm chocolate or caramel sauce for an extra layer of flavor that complements the cookies.
Festive Touches
- Decorative Platter: Arrange the cookies on a decorative platter with seasonal decorations for parties or holidays.
- Gift Boxes: Package the cookies in cute boxes to give as gifts; they make thoughtful treats for friends and family.
How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe
Achieving the perfect copycat Crumbl chocolate chip cookie is all about attention to detail. Here are some tips to ensure your cookies turn out just right.
- Use Softened Butter: Make sure your butter is at room temperature for easy mixing and a fluffy texture.
- Measure Flour Carefully: Spoon the flour into your measuring cup and level it off to avoid dense cookies.
- Don’t Overmix the Dough: Mix until just combined to keep your cookies soft and chewy.
- Chill the Dough (Optional): For even thicker cookies, chill the dough for 30 minutes before baking.
- Watch Baking Time: Keep an eye on your cookies as they bake; they should be golden at the edges but soft in the center.
- Cool on Baking Sheets: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe
Pairing side dishes with your copycat Crumbl chocolate chip cookies can create a well-rounded dessert experience. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with berries and granola; it’s light, refreshing, and pairs nicely with rich cookies.
- Chocolate Fondue: Melted chocolate served with strawberries and bananas provides an interactive dessert option that complements cookie flavors.
- Nutty Granola Bars: These chewy bars offer crunch and nutrition alongside sweet treats, making them great for snack time.
- Cheese Platter: Include cheeses like brie or cheddar; they provide a savory contrast that enhances cookie enjoyment.
- Coffee Cake: A slice of moist coffee cake can add variety without overwhelming sweetness, perfect alongside your cookies.
Common Mistakes to Avoid
When making your Copycat Crumbl Chocolate Chip Cookie Recipe, avoiding these common mistakes will ensure delicious results.
- Using cold butter: Cold butter doesn’t cream well with sugars, leading to dense cookies. Always use softened butter for a light and fluffy texture.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to maintain a soft texture.
- Incorrect oven temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
- Not measuring flour correctly: Too much flour can make cookies dry. Spoon flour into measuring cups and level off for precision.
- Skipping the chilling step: Chilling the dough helps flavors meld and improves texture. If time allows, chill the dough for at least 30 minutes before baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Copycat Crumbl Chocolate Chip Cookie Recipe
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Copycat Crumbl Chocolate Chip Cookie Recipe
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until softened.
- Microwave: Heat one cookie on high for about 10-15 seconds for a warm treat.
- Stovetop: Place a cookie in a skillet over low heat; cover it with a lid and warm for 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making this Copycat Crumbl Chocolate Chip Cookie Recipe.
Can I use different types of chocolate chips?
Yes, you can substitute milk chocolate chips with dark or semi-sweet chocolate chips based on your preference.
How do I make my cookies thicker?
To achieve thicker cookies, try chilling the dough before baking or adding an extra tablespoon of flour.
Can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
How long do these cookies stay fresh?
These cookies remain fresh for up to 5 days when stored properly in an airtight container.
Final Thoughts
This Copycat Crumbl Chocolate Chip Cookie Recipe is perfect for anyone who loves soft, thick cookies loaded with chocolate chips. With its rich buttery flavor, this recipe is versatile enough to customize with mix-ins like nuts or dried fruit. Try it today and enjoy a delightful homemade treat!
Copycat Crumbl Chocolate Chip Cookies
- Total Time: 26 minutes
- Yield: Approximately 12 large cookies 1x
Description
Indulge in the delightful experience of homemade Copycat Crumbl Chocolate Chip Cookies. These soft and thick cookies are generously packed with melty milk chocolate chips, delivering a rich, buttery sweetness that mirrors your favorite bakery treat. Perfect for any occasion—whether you’re having a cozy night in or hosting a gathering—these cookies promise to impress everyone. With their easy preparation and customizable size, they make baking fun for the whole family. Get ready for a delicious adventure in your kitchen!
Ingredients
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Incorporate cornstarch, baking soda, and salt; mix thoroughly.
- Gradually add flour, beating after each addition until just combined.
- Gently fold in milk chocolate chips until evenly distributed.
- Scoop about 1/3 cup of dough onto the prepared baking sheet.
- Bake for 10-11 minutes or until golden at the edges but still soft in the center.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg