Description
Indulge in the delightful experience of homemade Copycat Crumbl Chocolate Chip Cookies. These soft and thick cookies are generously packed with melty milk chocolate chips, delivering a rich, buttery sweetness that mirrors your favorite bakery treat. Perfect for any occasion—whether you’re having a cozy night in or hosting a gathering—these cookies promise to impress everyone. With their easy preparation and customizable size, they make baking fun for the whole family. Get ready for a delicious adventure in your kitchen!
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Incorporate cornstarch, baking soda, and salt; mix thoroughly.
- Gradually add flour, beating after each addition until just combined.
- Gently fold in milk chocolate chips until evenly distributed.
- Scoop about 1/3 cup of dough onto the prepared baking sheet.
- Bake for 10-11 minutes or until golden at the edges but still soft in the center.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg