Description
Indulge in the warm, cozy flavors of our Honey Cinnamon Blondies, the perfect sweet treat for any occasion. These blondies combine a chewy texture with the aromatic essence of honey and cinnamon, creating a delightful dessert that’s sure to impress family and friends. Easy to prepare in just a few simple steps, they bake to golden perfection and feature a sweet cinnamon sugar topping that adds an irresistible crunch. Whether enjoyed on their own or paired with coffee or ice cream, these blondies are a comforting addition to your dessert repertoire. Bake a batch today for a touch of sweetness in your life!
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the egg, honey, and vanilla, whisking until smooth.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the batter into the prepared baking pan.
- In another small bowl, mix the remaining ½ teaspoon of cinnamon with granulated sugar and sprinkle over the batter.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 161
- Sugar: 15g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 29mg