Description
Looking for a quick and delicious meal that everyone will love? Try these Crab Quesadillas! This flavorful dish features a creamy crab filling enveloped in crispy tortillas, making it perfect for busy weeknights, game days, or casual gatherings. With minimal prep time and easy cooking, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 1/2 cups Cheddar cheese (shredded)
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 8 ounces crabmeat (cooked and chopped)
- 2 tablespoons green onion (finely chopped)
- 2 tablespoons green chiles (chopped)
- 10 flour tortillas (8-inch size)
- 2 tablespoons butter (melted)
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the cheddar cheese, mayonnaise, sour cream, crabmeat, green onion, and green chiles. Mix well.
- On a baking sheet, lay out the flour tortillas. Spread about 1/4 cup of the crab mixture on one half of each tortilla and fold over.
- Brush the outer sides of each tortilla with melted butter.
- Bake in the preheated oven for 10-15 minutes until golden brown.
- Remove from the oven, cut into wedges, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg