Crack Breakfast Casserole

Savory and satisfying, the Crack Breakfast Casserole is perfect for any occasion, from family brunches to holiday gatherings. This dish combines hearty beef sausage, flavorful Turkey turkey bacon, creamy cheeses, and crispy hash browns into a comforting meal that everyone will love. With its rich flavors and easy preparation, it’s sure to become a breakfast favorite.

Why You’ll Love This Recipe

  • Easy to Prepare: This casserole comes together quickly, making it ideal for busy mornings or last-minute brunch plans.
  • Flavor-Packed: The blend of beef sausage and Turkey turkey bacon provides a savory kick, while ranch seasoning adds an irresistible flavor.
  • Versatile Dish: Perfect for breakfast or brunch, this casserole can also be served as a hearty dinner option.
  • Make Ahead Friendly: You can prepare it the night before and bake it in the morning for a stress-free meal.
  • Feeding a Crowd: With 12 servings, it’s the perfect choice for family gatherings or potlucks.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

  • Large skillet
  • Mixing bowl
  • Whisk
  • Baking dish (9×13-inch)
  • Aluminum foil

Importance of Each Tool

  • Large skillet: Essential for browning the sausage and Turkey turkey bacon evenly.
  • Mixing bowl: Provides enough space to combine all ingredients without mess.
  • Whisk: Ensures that your egg mixture is smooth and well-blended.
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Ingredients

To create this delicious Crack Breakfast Casserole, you’ll need the following ingredients:

For the Meat

  • 1 pound (450g) beef sausage
  • 1 pound (450g) Turkey turkey bacon, chopped

For the Creamy Base

  • 4 ounces (113g) cream cheese, softened
  • ½ cup (120g) sour cream
  • 1 cup (240ml) whole milk
  • 8 large eggs

For Flavor and Texture

  • 2 cups (200g) shredded cheddar cheese, divided
  • 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
  • 1 (1-ounce/28g) packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

How to Make Crack Breakfast Casserole

Step 1: Cook the Meat

In a large skillet over medium-high heat, cook the beef sausage and chopped Turkey turkey bacon until browned and fully cooked. Drain excess fat and set aside.

Step 2: Prepare the Creamy Mixture

In a large bowl, blend the softened cream cheese and sour cream until smooth. Add in the milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper. Mix until well combined.

Step 3: Combine Ingredients

Stir in the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until everything is evenly incorporated.

Step 4: Bake the Casserole

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and spread it evenly. Top with the remaining 1 cup of shredded cheddar cheese.

Step 5: Cover and Bake

Cover the dish with aluminum foil and bake for 50–60 minutes. Remove the foil and continue baking for an additional 8–10 minutes or until the cheese is bubbly and golden.

Step 6: Serve

Let the casserole rest for a few minutes before slicing. Serve warm to enjoy this delicious Crack Breakfast Casserole!

How to Serve Crack Breakfast Casserole

Crack Breakfast Casserole is a versatile dish that can be enjoyed in many ways. Whether it’s for a special brunch or a cozy family breakfast, these serving suggestions will elevate your meal.

Individual Portions

  • Serve the casserole in individual portions for a more personalized touch. This allows guests to enjoy their own serving while also making it easier to serve.

With Fresh Fruit

  • Pair the casserole with fresh fruit like berries, melon, or citrus slices. The brightness of the fruit complements the savory flavors beautifully.

Drizzled with Hot Sauce

  • For those who enjoy a bit of heat, drizzle some hot sauce over each serving. It adds an extra kick and enhances the overall flavor profile.

Accompanied by Toast

  • Serve with toasted bread or bagels for a complete breakfast experience. A slice of buttered toast can balance the richness of the casserole.

Side Salad

  • A light side salad can add freshness to your meal. Consider a simple mix of greens with a vinaigrette dressing to contrast with the hearty casserole.

Coffee or Tea

  • Offer coffee or tea alongside the dish. A warm beverage pairs well with breakfast and enhances the comforting feel of your meal.

How to Perfect Crack Breakfast Casserole

To achieve the best results with your Crack Breakfast Casserole, consider these helpful tips.

  • Use Fresh Ingredients: Fresh eggs and high-quality cheese will enhance flavor and texture in your casserole.
  • Thaw Hash Browns Completely: Ensure your hash browns are fully thawed and drained to prevent excess moisture from making the casserole soggy.
  • Mix Thoroughly: Combine all ingredients well for even distribution of flavors. This ensures that every bite is just as delicious as the last.
  • Adjust Cooking Time: Keep an eye on your casserole as it bakes; ovens vary in temperature, so check for doneness with a toothpick if needed.
  • Let it Rest: Allowing the casserole to rest after baking helps it set, making slicing easier and improving texture.
  • Experiment with Toppings: Feel free to get creative with toppings! Add sliced tomatoes or chopped herbs before baking for an extra burst of flavor.

Best Side Dishes for Crack Breakfast Casserole

Complement your Crack Breakfast Casserole with these delightful side dishes that enhance its savory goodness.

  1. Fruit Salad: A refreshing mix of seasonal fruits adds color and sweetness to your breakfast plate.
  2. Yogurt Parfaits: Layer yogurt with granola and fruit for a creamy, crunchy addition that contrasts nicely with the casserole.
  3. Sautéed Spinach: Lightly sautéed spinach seasoned with garlic offers a nutritious green side that balances richness.
  4. Roasted Potatoes: Crispy roasted potatoes provide an extra hearty element that pairs well with cheesy casseroles.
  5. Oven-Baked Biscuits: Fluffy biscuits are perfect for soaking up any remaining cheese or sauce from your plate.
  6. Smoothies: A refreshing smoothie made from greens and fruits can serve as a light drink option alongside this hearty dish.
  7. Breakfast Sausage Patties: For meat lovers, turkey sausage patties can add more protein and flavor to the meal.
  8. Avocado Toast: Creamy avocado spread on toast makes for an upscale addition that is both trendy and satisfying.

Common Mistakes to Avoid

When making your Crack Breakfast Casserole, it’s easy to make a few common missteps. Here are some mistakes to watch out for:

  • Skipping the Thawing Step: Not thawing the hash browns can lead to uneven cooking. Always ensure they are fully thawed and drained before adding them to the mix.
  • Overmixing the Egg Mixture: Overmixing can result in a tough texture. Mix just until combined to keep your casserole fluffy and light.
  • Neglecting to Grease the Pan: Forgetting to grease your baking dish may cause sticking. Always lightly grease the dish for easy serving and cleanup.
  • Not Letting It Rest: Cutting into the casserole immediately after baking can lead to a messy slice. Allow it to rest for a few minutes so it sets up nicely.
  • Ignoring Storage Guidelines: Improper storage can affect freshness. Follow proper refrigeration or freezing techniques to keep leftovers tasty.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept in the refrigerator for up to 3–4 days.

Freezing Crack Breakfast Casserole

  • Wrap tightly in plastic wrap and then foil.
  • Can be frozen for up to 2 months for best quality.

Reheating Crack Breakfast Casserole

  • Oven: Preheat oven to 350°F (175°C) and bake covered for about 20–25 minutes.
  • Microwave: Heat individual portions on high for about 1–2 minutes, checking frequently.
  • Stovetop: Place slices in a skillet over medium heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making a Crack Breakfast Casserole:

What makes this a Crack Breakfast Casserole?

The combination of savory ingredients like beef sausage, turkey bacon, and cheese creates a rich and satisfying dish perfect for breakfast or brunch.

Can I customize my Crack Breakfast Casserole?

Absolutely! Feel free to add vegetables such as bell peppers or spinach, or swap out cheeses based on your preference.

How long does it take to make this casserole?

With a prep time of about 20 minutes and cook time around 60 minutes, you can have this comforting dish ready in about 80 minutes!

Is this recipe suitable for meal prep?

Yes! This casserole stores well in both the refrigerator and freezer, making it ideal for meal prep throughout the week.

Final Thoughts

The Crack Breakfast Casserole is not only delicious but also versatile enough to suit various tastes. You can easily customize it with your favorite ingredients, making it perfect for any gathering or leisurely weekend brunch. Give this recipe a try; you won’t be disappointed!

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Crack Breakfast Casserole

Crack Breakfast Casserole


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  • Author: Maya
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 people 1x

Description

Crack Breakfast Casserole is a savory and satisfying dish that brings together hearty beef sausage, flavorful turkey bacon, creamy cheeses, and crispy hash browns. This comforting casserole is perfect for family gatherings, holiday brunches, or any occasion when you want to impress your guests with minimal effort. With its rich flavors and easy preparation, it’s bound to become a breakfast favorite in your household.


Ingredients

Scale
  • 1 pound beef sausage
  • 1 pound turkey bacon, chopped
  • 4 ounces cream cheese
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 large eggs
  • 2 cups shredded cheddar cheese, divided
  • 1 bag frozen shredded hash browns (30 ounces)
  • 1 packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. In a large skillet over medium-high heat, cook the beef sausage and turkey bacon until browned and fully cooked. Drain excess fat and set aside.
  2. In a mixing bowl, blend the softened cream cheese and sour cream until smooth. Add milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper; mix until combined.
  3. Stir in the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese until evenly mixed.
  4. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and top with the remaining cheese.
  5. Cover with aluminum foil and bake for 50–60 minutes. Remove foil to bake an additional 8–10 minutes until cheese is bubbly and golden.
  6. Allow to cool slightly before slicing and serving.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 210mg

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