Description
Crack Breakfast Casserole is a savory and satisfying dish that brings together hearty beef sausage, flavorful turkey bacon, creamy cheeses, and crispy hash browns. This comforting casserole is perfect for family gatherings, holiday brunches, or any occasion when you want to impress your guests with minimal effort. With its rich flavors and easy preparation, it’s bound to become a breakfast favorite in your household.
Ingredients
Scale
- 1 pound beef sausage
- 1 pound turkey bacon, chopped
- 4 ounces cream cheese
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 2 cups shredded cheddar cheese, divided
- 1 bag frozen shredded hash browns (30 ounces)
- 1 packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- In a large skillet over medium-high heat, cook the beef sausage and turkey bacon until browned and fully cooked. Drain excess fat and set aside.
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth. Add milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper; mix until combined.
- Stir in the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese until evenly mixed.
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and top with the remaining cheese.
- Cover with aluminum foil and bake for 50–60 minutes. Remove foil to bake an additional 8–10 minutes until cheese is bubbly and golden.
- Allow to cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg