These Crack Breakfast Sliders (Turkey turkey bacon Egg & Cheese) are a crowd-pleasing breakfast option that everyone will love. With their sweet Hawaiian rolls, rich cheddar cheese, and crispy turkey bacon, these sliders are perfect for any occasion—be it breakfast, brunch, lunch, or even dinner. The unique ranch butter topping adds a savory twist that elevates this dish to a whole new level. Enjoy these sliders as a delicious start to your day or as a fun snack at your next gathering!
Why You’ll Love This Recipe
- Easy to Make: These sliders come together in just 30 minutes, making them perfect for busy mornings.
- Versatile Dish: Serve them at breakfast, brunch, or as an appetizer at parties; they’re great for any time of the day.
- Delicious Flavor: The combination of turkey bacon, eggs, and melted cheese creates a mouthwatering flavor profile.
- Kid-Friendly: These sliders are sure to please picky eaters with their cheesy goodness and fun presentation.
- Make-Ahead Option: Prepare them in advance and bake just before serving for a stress-free meal.
Tools and Preparation
To make these Crack Breakfast Sliders successfully, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your overall experience.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Skillet
- Whisk
- Nonstick cooking spray
Importance of Each Tool
- Baking dish: A good baking dish ensures even cooking and helps achieve the perfect melt on your cheese.
- Mixing bowl: A sturdy mixing bowl is essential for whisking together the egg mixture without any spills.
- Skillet: A non-stick skillet makes cooking the turkey bacon and scrambling eggs much easier, preventing sticking.

Ingredients
These Crack Breakfast Sliders are a delicious breakfast treat made with sweet Hawaiian rolls stuffed with cheddar, crispy Turkey turkey bacon, and scrambled eggs, then topped with savory ranch butter. Perfect for breakfast, brunch, lunch, or dinner!
For the Egg Mixture
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
For the Filling
- 1 lb Turkey turkey bacon
- 2 cups shredded cheddar cheese, divided
For the Topping
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
For the Rolls
- 1 (12 oz) package Hawaiian rolls
How to Make Crack Breakfast Sliders (Turkey turkey bacon Egg & Cheese)
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Egg Mixture
In a large bowl:
1. Whisk together 8 large eggs, 1/4 cup heavy cream, and salt and pepper until well blended.
Step 3: Scramble the Eggs
In a large skillet over medium heat:
1. Melt 1 tablespoon butter.
2. Add the egg mixture.
3. Stir gently until scrambled. Set aside.
Step 4: Cook the Turkey Bacon
In the same skillet:
1. Cook 1 lb Turkey turkey bacon slices over medium-high heat until crispy.
2. Cut each slice into four pieces once cooked. Set aside.
Step 5: Assemble the Sliders
Without separating the rolls:
1. Cut the entire loaf horizontally and place the bottoms in your prepared baking dish.
2. Sprinkle 1 cup of shredded cheese on top of the bottom rolls.
3. Layer on scrambled eggs followed by Turkey turkey bacon pieces.
4. Top with remaining cheese before placing the top buns over everything.
Step 6: Prepare Ranch Butter Topping
In a small bowl:
1. Combine 2 tablespoons melted butter and 1 tablespoon ranch dressing mix.
2. Brush this mixture generously over the tops of all rolls.
Step 7: Bake Your Sliders
Bake in preheated oven for:
15-20 minutes or until cheese is melted and rolls are warm throughout.
Enjoy these delightful Crack Breakfast Sliders at your next meal!
How to Serve Crack Breakfast Sliders (Turkey turkey bacon Egg & Cheese)
These Crack Breakfast Sliders are incredibly versatile and can be served in various ways to suit any occasion. Whether it’s a casual breakfast at home or a festive brunch with friends, these sliders will surely impress.
For a Cozy Family Breakfast
- Serve warm directly from the oven for a comforting start to the day.
- Pair with fresh fruit like berries or sliced melons for a refreshing contrast.
Perfect for Brunch Gatherings
- Set up a slider bar with additional toppings such as avocado slices, salsa, or hot sauce.
- Offer coffee, tea, or fresh juices to complement the meal.
Great for Lunch Boxes
- Pack these sliders in lunch boxes for a convenient meal on the go.
- Include a side of carrot sticks or cucumber slices for added crunch.
Ideal for Game Day Snacks
- Arrange sliders on a platter with toothpicks for easy serving during game day.
- Serve alongside chips and dip for a complete snack spread.
How to Perfect Crack Breakfast Sliders (Turkey turkey bacon Egg & Cheese)
To ensure your Crack Breakfast Sliders turn out perfectly every time, follow these simple tips.
- Use Fresh Ingredients: Fresh eggs and high-quality cheese will enhance the flavor of your sliders.
- Adjust Seasoning: Taste the egg mixture before cooking and adjust salt and pepper as needed.
- Don’t Overcook: Scramble the eggs just until set; they should remain soft and fluffy.
- Customize Fillings: Feel free to add veggies like spinach or bell peppers for added nutrition and flavor.
- Keep Them Warm: If serving at a gathering, cover them with foil after baking to keep them warm until ready to serve.
Best Side Dishes for Crack Breakfast Sliders (Turkey turkey bacon Egg & Cheese)
Pairing side dishes with your Crack Breakfast Sliders can elevate the meal experience. Here are some delicious options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your meal.
- Hash Browns: Crispy hash browns provide a hearty side that complements the sliders well.
- Yogurt Parfaits: Layer yogurt with granola and fruit for a healthy sweet option.
- Mixed Greens Salad: A light salad with vinaigrette balances the rich flavors of the sliders.
- Vegetable Sticks with Dip: Carrot and celery sticks served with ranch or hummus offer a crunchy contrast.
- Smoothies: A refreshing smoothie made with banana and spinach makes for an excellent drink pairing.
Common Mistakes to Avoid
When making Crack Breakfast Sliders, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Skipping the egg whisking: If you don’t whisk the eggs properly, they won’t combine well with the cream, leading to unevenly cooked scrambled eggs. Ensure you mix them thoroughly until fully blended.
- Overcooking the Turkey turkey bacon: Cooking the bacon too long can make it tough. Cook just until crispy for the best texture that complements the sliders.
- Not using enough cheese: Underestimating cheese can result in bland sliders. Be generous with cheese layers for a melty and delicious filling.
- Ignoring roll preparation: Failing to cut the rolls correctly can lead to messy assembly and baking. Always slice horizontally without separating them to maintain structure.
- Rushing the baking time: Baking for too short a time may leave the sliders cold. Keep an eye on them and bake until they are warm and cheesy.
- Neglecting flavor enhancements: Skipping the ranch butter brush can leave your sliders tasting flat. Don’t forget this step for an extra layer of flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Crack Breakfast Sliders (Turkey turkey bacon Egg & Cheese)
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Freeze them for up to 2 months for optimal freshness.
Reheating Crack Breakfast Sliders (Turkey turkey bacon Egg & Cheese)
- Oven: Preheat at 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat one slider at a time on high for about 30 seconds or until warm.
- Stovetop: Place in a skillet over medium heat, cover, and heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Crack Breakfast Sliders.
What makes Crack Breakfast Sliders (Turkey turkey bacon Egg & Cheese) so special?
These sliders combine fluffy scrambled eggs, crispy Turkey turkey bacon, and melted cheese, all housed in soft Hawaiian rolls, making them irresistible.
Can I customize my Crack Breakfast Sliders?
Absolutely! Feel free to add vegetables like spinach or bell peppers, or switch out cheeses based on your preference.
How do I make these sliders ahead of time?
You can prepare the filling and assemble the sliders a day before. Store them in the refrigerator and bake just before serving.
Are Crack Breakfast Sliders suitable for meal prep?
Yes! They are perfect for meal prep as they store well in both the fridge and freezer, making breakfast easy throughout the week.
Can I use different types of cheese?
Definitely! Cheddar is great, but feel free to experiment with pepper jack or mozzarella for a unique twist.
Final Thoughts
Crack Breakfast Sliders are not only delicious but also highly versatile, perfect for any meal of the day. You can customize them with your favorite ingredients, making each batch unique. Give this recipe a try; it’s sure to become a family favorite!
Crack Breakfast Sliders (Turkey turkey turkey bacon Egg & Cheese)
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Description
Crack Breakfast Sliders are the ultimate breakfast treat, perfect for busy mornings or festive gatherings. These delightful sliders feature fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese sandwiched between sweet Hawaiian rolls. Topped with a savory ranch butter that adds a unique flavor twist, these sliders are sure to please everyone at the table. Whether you’re hosting a brunch or looking for an easy meal prep option, these sliders are versatile enough to be enjoyed any time of day. Quick to assemble and bake, they make for an impressive yet simple dish that the whole family will love.
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese (divided)
- 2 tablespoons melted butter (for topping)
- 1 tablespoon ranch dressing mix
- 1 package (12 oz) Hawaiian rolls
Instructions
- Preheat your oven to 350°F and spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- In a skillet over medium heat, melt butter and scramble the egg mixture until just set. Set aside.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Assemble by layering cheese, scrambled eggs, turkey bacon, and more cheese on the bottom half of the Hawaiian rolls in the baking dish.
- Brush melted butter mixed with ranch dressing over the top rolls.
- Bake for 15-20 minutes until heated through and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg