Description
Crack Breakfast Sliders are the ultimate breakfast treat, perfect for busy mornings or festive gatherings. These delightful sliders feature fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese sandwiched between sweet Hawaiian rolls. Topped with a savory ranch butter that adds a unique flavor twist, these sliders are sure to please everyone at the table. Whether you’re hosting a brunch or looking for an easy meal prep option, these sliders are versatile enough to be enjoyed any time of day. Quick to assemble and bake, they make for an impressive yet simple dish that the whole family will love.
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese (divided)
- 2 tablespoons melted butter (for topping)
- 1 tablespoon ranch dressing mix
- 1 package (12 oz) Hawaiian rolls
Instructions
- Preheat your oven to 350°F and spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- In a skillet over medium heat, melt butter and scramble the egg mixture until just set. Set aside.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Assemble by layering cheese, scrambled eggs, turkey bacon, and more cheese on the bottom half of the Hawaiian rolls in the baking dish.
- Brush melted butter mixed with ranch dressing over the top rolls.
- Bake for 15-20 minutes until heated through and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg