Description
Crack Chicken Tenders are a mouthwatering, easy-to-make dish that the whole family will love. Coated in a crunchy layer of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, these tenders deliver an irresistible flavor that makes them perfect for any meal occasion. Whether served as a snack, appetizer, or main dish, they are sure to impress. Their quick preparation time of just 10 minutes makes them ideal for busy weeknights or casual gatherings. Plus, baked instead of fried, they offer a healthier option without sacrificing crunch or taste.
Ingredients
Scale
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture before dredging it in crushed Ritz crackers.
- Place the coated tenders on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and fully cooked.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tenders (130g)
- Calories: 320
- Sugar: 1g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg