Description
Indulge in the irresistible flavors of Crack Green Beans, a delightful side dish that transforms ordinary green beans into a sweet-savory sensation. This easy recipe features tender green beans tossed in a luscious glaze made with brown sugar, honey, and soy sauce, complemented by crispy turkey bacon for a satisfying crunch. Ideal for any occasion—from family dinners to holiday feasts—these crack green beans are sure to impress your guests and become a favorite at your table. Quick to prepare and bursting with flavor, they’re the perfect accompaniment to grilled meats or hearty roasts.
Ingredients
Scale
- 24 oz fresh green beans
- 8 slices turkey bacon
- 2 Tbsp melted butter
- ¼ cup brown sugar
- 3 Tbsp honey
- 3 Tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp dried thyme
Instructions
- Cook turkey bacon until crispy; chop and set aside.
- Preheat oven to 375°F (190°C).
- In a bowl, mix melted butter, brown sugar, honey, soy sauce, garlic powder, paprika, thyme, and onion powder.
- Toss fresh green beans in a baking dish with the sauce and add chopped turkey bacon.
- Bake for 45 minutes, stirring halfway through for even cooking.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 120
- Sugar: 9g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg