Description
Indulge in the ultimate backyard barbecue experience with our Cracked Burger Recipe. Each juicy patty is expertly seared to lock in flavors, featuring a delightful blend of seasonings and customizable toppings. Whether you’re hosting a lively summer gathering or enjoying a cozy family dinner, these burgers are bound to impress your guests and encourage second helpings. With straightforward preparation steps and quick cooking time, you’ll be on your way to serving up deliciousness in no time.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp freshly cracked black pepper
- 4 slices cheese (Swiss or cheddar)
- 4 burger buns, toasted
- Assorted toppings (lettuce, tomato, onions)
Instructions
- In a mixing bowl, gently combine the ground beef, salt, and pepper without overworking the meat.
- Shape the mixture into four patties about ¾ inch thick and make a thumbprint indentation in each patty.
- Preheat your grill or cast iron skillet over medium-high heat for approximately 5 minutes.
- Sear the patties for 3-4 minutes on one side until browned; then flip and add cheese immediately on top.
- Cover with a lid or foil for about 1 minute to melt the cheese.
- Toast the burger buns lightly and assemble with your desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg