Description
Cranberry Apple Coleslaw: A Delicious & Healthy Recipe is a vibrant and refreshing dish that combines the tartness of cranberries with the sweetness of crisp apples. This coleslaw is an ideal side for any gathering, from summer barbecues to holiday feasts, thanks to its creamy dressing that adds a delightful tang. Quick and easy to prepare in just 20 minutes, it’s packed with nutritious ingredients and can be made ahead of time to let the flavors meld beautifully. Enjoy this colorful slaw as a side dish that is sure to please everyone at the table.
Ingredients
Scale
- 1 medium head of green cabbage, finely shredded (about 6 cups)
- 2 medium apples (such as Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- Salt and black pepper to taste
Instructions
- Thinly slice the cabbage using a sharp knife or mandoline and place it in a large bowl.
- Core and dice the apples into bite-sized pieces; add them to the bowl.
- Mix in the dried cranberries and optional chopped nuts.
- Add finely chopped parsley into the bowl.
- In a separate medium bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Season the dressing with celery seeds, salt, and pepper; mix well.
- Pour the dressing over the cabbage mixture and gently toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg