Description
Indulge in the warmth of a delightful Cranberry Apple Crisp, where the tartness of cranberries meets the sweetness of fresh apples. This comforting dessert features a crunchy oat topping that perfectly complements the juicy filling, making it an ideal treat for family gatherings or cozy nights in. Easy to prepare and customizable, this dish can be enjoyed warm with a scoop of ice cream or served chilled as a refreshing snack. With its wholesome ingredients and vibrant flavors, this recipe is sure to become a favorite.
Ingredients
Scale
- 2 cups cranberries (fresh or frozen)
- 3 cups apples (peeled, cored, and sliced)
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1 cup oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cranberries, apples, sugar, lemon juice, and cinnamon; toss well.
- Transfer the fruit mixture into a baking dish.
- In another bowl, mix oats, flour, brown sugar, melted coconut oil, and vanilla until crumbly.
- Sprinkle the topping evenly over the fruit filling.
- Bake for 30-35 minutes until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg