Description
Indulge in the irresistible flavors of this Cranberry Brie Tart with turkey strips and Thyme, an elegant addition to any gathering, especially during the festive season. This delightful tart features a flaky puff pastry base topped with creamy Brie cheese, tangy cranberry sauce, and crispy turkey strips, all beautifully infused with fresh thyme. Perfect for parties or family dinners, this dish is not only visually stunning but also incredibly easy to whip up, making it a crowd-pleaser that will leave your guests asking for more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 ounces Brie cheese (sliced)
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips (diced)
- 1 tablespoon fresh thyme leaves
- 1 egg (beaten for egg wash)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until smooth, then place it on the prepared baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy. Drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a 1-inch border. Layer sliced Brie on top, add turkey strips and thyme leaves, and season with salt and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg