Description
Indulge in the refreshing and vibrant flavors of this Cranberry Orange Cake, a delightful dessert that beautifully marries the tartness of cranberries with the bright citrus notes of oranges. Perfect for any occasion, this cake features a moist texture that’s enhanced by a luscious orange cream cheese frosting. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply treating yourself, this cake is sure to impress your guests and leave them craving more. Its stunning presentation and easy preparation make it a must-try recipe for baking enthusiasts of all levels.
Ingredients
Scale
- 2 sticks unsalted butter
- 2 cups sugar
- 3 large eggs
- 1 cup sour cream
- ⅓ cup fresh orange juice
- 3 tablespoons orange zest
- 3 cups cake flour
- 1 cup cranberries (fresh or frozen)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon orange extract
- ¾ cup water
- ¾ cup sugar (for filling)
Instructions
- Preheat oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, mix sour cream, orange juice, orange zest, vanilla extract, and orange extract until smooth.
- Cream butter until smooth; gradually add sugar and beat until fluffy. Add eggs one at a time, mixing well after each addition.
- Alternately add the dry ingredients and wet mixture to the butter mixture until just combined. Fold in cranberries.
- Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 40g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg