Description
Cranberry Orange Scones are a delightful and vibrant treat that adds a burst of flavor to your breakfast or afternoon tea. The tartness of fresh cranberries perfectly complements the zesty notes of orange, creating a harmonious balance in every bite. These scones are perfect for any occasion, from festive gatherings to cozy brunches at home. With their light and fluffy texture, they’re sure to impress your family and friends. Plus, the simple recipe is easy enough for beginners, ensuring everyone can enjoy the warm goodness of freshly baked scones in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh cranberries (or dried cranberries)
- Zest of 1 large orange
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in cranberries and orange zest.
- Add milk gradually until dough forms; avoid overmixing.
- Shape dough into a circle about 1 inch thick, cut into triangles or rounds, and place on the prepared baking sheet.
- Bake for 15–20 minutes until golden brown.
- While cooling, whisk together powdered sugar and orange juice for the glaze. Drizzle over scones before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg