Description
Creamy Bean Soup with Kielbasa is a hearty and comforting dish that will warm you from the inside out. This delightful soup combines savory flavors of turkey sausage with creamy white beans, creating a satisfying meal perfect for chilly evenings or family gatherings. Packed with nutritious vegetables and rich broth, this recipe is not only delicious but also versatile enough to suit any occasion. Whether served as an appetizer or a main course, this creamy bean soup is sure to become a favorite in your household.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 rings turkey sausage, sliced
- 2 cans Great Northern white beans, rinsed and drained
- Fresh parsley for garnish
Instructions
- In a large pot over medium-high heat, add vegetable oil and sliced turkey sausage. Cook until browned on both sides (7–9 minutes). Remove and set aside.
- In the same pot, melt butter. Add onion, carrots, garlic, salt, and pepper; sauté for 10–12 minutes until vegetables are tender.
- Sprinkle flour over the mixture and stir well for one minute.
- Gradually pour in chicken broth and whole milk; stir until combined and simmer gently.
- Return sausage and beans to the pot; mix well.
- Reduce heat to medium-low and simmer for about 15–20 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg