Description
Indulge in the comforting flavors of Creamy Beef and Vegetable Tortellini. This dish combines tender beef sirloin with vibrant vegetables, all enveloped in a rich provolone and Parmesan cheese sauce, making it a perfect choice for both weeknight dinners and special occasions. In just 35 minutes, you can prepare this hearty meal that’s sure to satisfy even the pickiest eaters. With customizable ingredients, you can easily tailor this dish to your family’s preferences. Serve it alongside crusty bread or a fresh salad for an unforgettable dining experience.
Ingredients
Scale
- 1 package (20 oz) cheese tortellini
- 1 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups whole milk
- ½ cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
Instructions
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add beef sirloin and cook until browned (about 5 minutes). Remove from skillet.
- In the same skillet, sauté green bell pepper, onion, and garlic until softened (about 5-7 minutes). Combine with beef.
- In a saucepan, melt butter over medium heat. Whisk in flour; cook for about 1 minute. Gradually add milk while whisking to avoid lumps. Cook until thickened (3-4 minutes). Stir in provolone and Parmesan until melted; season with salt and pepper.
- Combine cooked tortellini with the beef and vegetable mixture in the sauce. Stir gently until coated.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg