Description
Creamy Broccoli Casserole is a delightful, comforting dish that elevates the humble broccoli to new heights. Combining tender broccoli florets with a luscious mix of creamy mushroom soup and melted cheddar cheese, this casserole delivers a rich flavor that satisfies every palate. Topped with a crunchy cracker crust, it’s not only visually appealing but also incredibly versatile—perfect as a side for family dinners, potlucks, or festive gatherings. Best of all, this recipe is easy to prepare, making it an ideal choice for busy cooks looking for a delicious addition to their meals.
Ingredients
Scale
- 1 package (14 or 16 oz.) broccoli florets
- 1 cup shredded mild or medium cheddar cheese
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg
- 1/8 teaspoon salt
- 1 1/2 cups cracker crumbs (e.g., Ritz or Keebler Club)
- 1/4 cup butter, melted
Instructions
- Thaw and microwave broccoli florets for about 5 minutes; drain well and chop into bite-sized pieces.
- In a mixing bowl, combine the broccoli, half of the cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt. Pour into a greased baking dish.
- Sprinkle the remaining cheddar cheese on top.
- In another bowl, mix cracker crumbs with melted butter until moistened and spread evenly over the casserole.
- Bake at 350°F for 45 – 50 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg